Moong Bean is the best lentil recommended by Ayurveda, it is loaded with benefits. This particular moong soup helps you with nutrition and also weight loss at the same time. Replace this soup with your meal 1-2 times a week if you are suffering from indigestion and over weight.
Ingredients Yellow split moong dal-2 cups Mustard seeds–2 pinches Cumin seeds–2 pinches Garlic–1 clove crushed Curry leaves–5 leaves Salt –to taste Cumin powder–1 tsp Coriander powder–1 tsp Turmeric–1/2 tsp Ciltantro–finely chopped half cup Ghee–2 tbsp Method Cook 2 cups of… Read More »Quick Dal
As a south Indian it is very difficult for me to ask my clients to give up their favorite idli and dosa. Idli and dosa batters are usually fermented and this can increase heat content in our body. Try this… Read More »Instant Dosa
Freshly prepared food is always recommended according to Ayurveda. Here is a easy to make recipe from my own kitchen and you can use instapot version for the same recipe as well, it is super easy and yummy. Ingredients: Finely… Read More »Vegetable Stew
